About Us

Begin with a philosophical question:

“WHAT IS A GOOD CUP OF TEA?”

Driven by a passion for excellence, we dedicate ourselves to perfecting "a good cup of tea." Through careful experimentation, we've refined our selection, water quality, brewing techniques, and tea sets. Our mission is to blend modern science with contemporary Chinese aesthetics, ensuring each cup offers an unforgettable experience for our cherished friends.

FOUNDER

WING YEUNG

Wing Yeung's journey began in the enticing world of high-end foreign wines, where she developed a deep appreciation for premium single malt whiskey and Burgundy red wine. This experience allowed her to master the art of objective evaluation through Western taste science and hone her food pairing expertise.

With a passion for innovation, she later founded Being & Tea, creating a structured approach to tea selection. Wing is committed to revitalizing the traditional Chinese tea ceremony and enthusiastically promotes the joy of savouring high-quality tea and its exquisite food pairings through inspiring initiatives.

OUR TEAM

Explain the evolution of Chinese tea culture through a cultural perspective.

DR. ALEX LO

Senior Lecturer, Department of Philosophy,

The Chinese University of Hong Kong

In 2000, he obtained a Doctor of Philosophy from The Chinese University of Hong Kong. He currently serves as a senior lecturer in the Department of Philosophy at the same university. Additionally, he is the founding president and chairman of the board of directors of the Hong Kong Society for Practical Philosophy.

His areas of specialisation include philosophical consultation, critical thinking, ethics, social and political philosophy, and Chinese philosophy. He has published numerous academic papers in various journals, and his works include "Thinking Strategies" (co-authored) and "Critical Thinking" (co-authored).

He has also hosted Radio Hong Kong's "Street Philosophy," been a guest host on "Talking East and West," and is a regular guest host on Metro Radio's "Thinking Fever." Over the years, he has been dedicated to popularizing philosophy, promoting debate activities, and encouraging rational thinking.

FROM THE PERSPECTIVE OF TRADITIONAL CHINESE MEDICINE, STUDY THE INFLUENCE OF TEA ON THE HUMAN BODY

DR. KO Chun Hay Erik

Chinese Medicine,

The Chinese University of Hong Kong

Doctor of Traditional Chinese Medicine, Deputy Manager of State Key Laboratory of Phytochemistry and Sustainable Utilization of Western Plant Resources, Shenzhen Research Institute, Chinese University of Hong Kong, doctoral supervisor.

His primary research focuses on the application of stem cells and orthopaedic herbal medicine. He has published over 30 academic papers, 25 of which are indexed in the Science Citation Index (SCI).

USE SCIENCE TO CREATE THE ULTIMATE TASTE EXPERIENCE

DR. Maurice Ho

Division of Life Sciences, HKUST

Dr. Ho is the former Senior Scientific Director of the Jockey Club Institute of Biotechnology at the Hong Kong University of Science and Technology. He has held key positions at the Hong Kong Institute of Biotechnology for over ten years.

He holds a Ph.D. and specialises in cell and molecular biology, focusing on the mechanisms of cellular signal transmission. Dr. Ho has obtained a patent for a drug development platform and has published more than 30 articles in various international scientific journals. His main research areas include the mechanisms of cell signaling, as well as the structure and function of G proteins and their coupled receptors related to taste and smell.

Additionally, Dr. Ho applied his expertise in taste science to support Being & Tea in designing the taste experience for tea flavor evaluation and pairing.

TEA FLAVOR WHEEL

The Selection of Tea

The Being & Tea expert team has established a selection mechanism based on taste science, specifically designed for tea. This mechanism evaluates various factors including aroma, taste, tea body, aftertaste, and other conditions, and is strictly followed when purchasing tea.

Our tea must be free from any negative flavours, such as pesticides, ammonia, soot, rotten wood, and similar substances.

We guarantee the quality and safety of our tea.

QUALITY & SAFETY

The Strictest Testing Standard of the European Union

Being & Tea's tea has been submitted to a European laboratory for testing of over 600 pesticide residues and 8 heavy metals, without preservatives and artificial colours, to ensure its quality and safety.

TEA SET

Previous rock tea is very sensitive to temperature changes. In addition to paying attention to the temperature of the brewing water, there is also a requirement for the heat preservation performance of the tea utensil.

PURPLE POTTERY

Being & Tea tested a variety of tea-ware materials and ultimately found that Jianshui purple pottery perfectly met the requirements.

Well-suited for brewing rock tea. Purple pottery does not contain sand particles and boasts high hardness, good airtightness, and stable temperature and humidity levels, which enhance its storage capabilities. Additionally, the high-density clay used in Jianshui purple pottery prevents the aroma substances from being absorbed by the tea utensils, allowing the tea fragrance to be more pronounced.

WHITE PORCELAIN

Being & Tea White porcelain is coated with a high-temperature colour glaze, and jade clay is used for the porcelain body. This results in high light transmittance, exceptional whiteness, and a natural jade-like texture.

High-temperature color-glazed porcelain has strict requirements for kiln placement, temperature, atmosphere, and glaze thickness, making it challenging to fire. Additionally, due to the unpredictability of high-temperature colour glazes, each piece is unique and cannot be replicated, adding to its value for collectors and appreciation.

JIANZHAN

Being & Tea JIANZHAN is custom-made in Jianyang. After extensive testing, it has been proven to effectively enhance both the aroma and smooth taste of tea. The body of the Jianzhan features high-temperature glaze firing crystals, showcasing a unique aesthetic of both irregularity and regularity, with each piece being one of a kind. Additionally, it becomes even more vibrant when warmed in tea soup, making it highly valuable for tea tasting.

GIFT SET

THE ULTIMATE TASTE EXPERIENCE

Being & Tea focuses on taste science and emphasises the impact of tea pairing with common flavours. A variety of gift boxes have been launched, including pure tea leaves and handmade tea sets. The ultimate taste experience gift box, featuring elegant and luxurious packaging, satisfies every enthusiast seeking enjoyment in flavour.

The unique customised design makes it perfect for gifting as well as for personal use.

TEA BAG

EASIEST & CONVENIENT

Being & Tea customised tea bags are tailored to match each customer's teapot capacity. Simply place one of our tea bags in hot water, and you can enjoy high-quality tea right away. This is the most convenient solution for daily operations in the catering industry.