薔薇香紅茶：

這款茶以濃厚花香、果香和香草植物為骨幹。首三泡有茉莉花香、玫瑰花香和橙香，其後有草本香、薄荷、蘋果和少量薑味，適合配搭略帶酸甜的食物、素菜、水果和甜品享用。

Rose scent black tea:

This tea has a strong floral and fruity backbone. The first three infusions with jasmine, rose and orange, followed by herbal, mint, apple and a little ginger. It is suitable to be enjoyed with slightly sweet and sour foods, vegetarian dishes, fruits and desserts.

生產地：中國武夷山  

採摘期：2019年5月

發酵程度：全發酵

建議比例：1g:36ml (茶葉:水)

建議水溫：90°C

飲用溫度：55-65°C

Place of Origin: Wuyishan, China

Harvest period: May 2019

Degree of Fermentation: Full Fermentation

Suggested ratio: 1g:36ml (tea leaf :water)

Water temperature: 90°C

Enjoy temperature: 55-65°C